Experienced Line Cook - Multiple Dining Venues

Ready to take the next step in your culinary career? We're hiring Cook 2 team members across multiple venues throughout Choctaw Casino & Resort - Durant. This role is ideal for experienced cooks who thrive in high-volume kitchens and are passionate about delivering high-quality, flavorful, and visually appealing dishes.

Now Hiring For Multiple Venues, Including:

• Grand Café

• Salt & Stone

• Guy Fieri's American Kitchen + Bar

• 1832 Steakhouse

• Associate Dining Room

• Bamboo Noodle Bar

• The League

• Gilley''s

• Banquets & Catering Operations

What You'll Do

As a Cook 2, you'll play a key role in food preparation and execution, working under the direction of the Sous Chef to ensure consistency, quality, and efficiency in the kitchen.

• Prepare and cook food using advanced techniques (charbroil, sauté, fry, roast, griddle, poach, and more)
• Monitor food quality and ensure all dishes meet presentation standards
• Prepare ingredients (wash, chop, slice, peel, etc.)
• Follow standardized recipes and preparation methods
• Taste and garnish dishes prior to service
• Control waste through proper portioning and production levels
• Maintain proper food storage, labeling, and temperature standards
• Support kitchen operations including setup, service, and cleanup
• Keep a clean, organized, and safe work environment
• Rotate inventory to ensure freshness and minimize waste

What We're Looking For

• Strong knowledge of cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced, high-volume environment
• Attention to detail in food quality, taste, and presentation
• Team player with a strong sense of accountability

Requirements

• Ability to read and follow recipes
• Food Safety Certification
• ServSafe Certification
• Proficiency in cooking techniques including charbroiling, sautéing, frying, roasting, griddling, and poaching
• 2+ years of experience as a broiler or sauté cook in a high-end, high-volume restaurant

Why Join Us?

At Choctaw Casino & Resort Durant, you'll work in a dynamic culinary environment with exposure to diverse concepts from upscale dining to high-energy casual venues-giving you the opportunity to sharpen your skills and grow your career.

• You will read and follow recipes
• Food Safety Certification
• Serve Safe Certification
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
• You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
• You will taste food before serving and provide garnishes for food plates.
• Follow established food preparation procedures and converted portion guidelines to control waste levels.
• Practice proper food storage and follows suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
• Set-up, service, and clean-up of food production.
• You will rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other tasks as may be assigned.
• You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
• You will taste food before serving and provide garnishes for food plates.
• Follow established food preparation procedures and converted portion guidelines to control waste levels.
• Practice proper food storage and follows suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
• Set-up, service, and clean-up of food production.
• You will rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other tasks as may be assigned.