801 Chophouse St. Louis is hiring for an Experienced Sauté Cook.
This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Requirements & Expectations:
Minimum of 3 years, but preferably at least 4 years of sauté experience plus experience working salad station on the line
Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance
Physical requirements include, but are not limited to:
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb