Shift: Variable AM/PM shifts Monday through Sunday
Full or Part time, Year Round and Seasonal positions
Must be available Saturdays, Sundays & some Holidays
FLSA Status: Non-Exempt/Hourly
ESSENTIAL DUTIES AND RESPONSIBILITIES
Call out and organize tickets for the kitchen.
Act as liaison between the service staff and the kitchen.
Ensure ticket time standard is met by effectively managing courses.
Communicate any food issues with the Chef.
Know the restaurant set up and seat numbers in order to accurately deliver food.
Assist the servers and bussers as needed.
Stage appropriate utensils, condiments, etc. for each dish (i.e. napkins, steak knives, ketchup, and honey mustard).
Ensure food is the correct temperature, at the correct table, and on time.
Serve food following standards, proper service sequence and a professional demeanor.
Assist in any other aspects of the restaurant as needed.
Maintain cleanliness and stock of Expo area.
Complete side work and cleaning lists as directed.
Minimize waste.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
One year previous food service experience required. Expo experience highly preferred.
Must possess or obtain a valid food handlers permit within 30 days of employment.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and depth perception.
Must be at least 18 years of age.
BENEFITS:
Employee discounts on dining and resort amenities.
Training and development opportunities to enhance your skills and career growth.
Supportive team environment focused on collaboration and personal development.
Active Season Pass
DISCLAIMER
This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
Numbers & Facts
Location
Sundance, UT
Skills
Cook Dishesunmatched
Corporate Policiesunmatched
Course Coordinationunmatched
Depth Perceptionunmatched
Food Deliveryunmatched
Legalunmatched
Lift/Move 25 Poundsunmatched
Lift/Move 50 Poundsunmatched
Physical Demandsunmatched
Restaurantunmatched
Team Playerunmatched
Time Managementunmatched
Waitressingunmatched
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