Express To Go Technician

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title Food Services Technician-ASU Working Title Express To Go Technician Location Boone, NC Job Category 8 Position Number 056971 Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department Campus Dining - Sanford Commons - 170380 Primary Purpose of Position

To prepare and serve meals, in compliance with all relative health and safety codes and regulations, to the students, faculty, staff, and guests of Appalachian State University.

Minimum Qualifications

Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required Essential Job Functions

Work in Sanford Commons unit primarily supporting Express to Go. Working different retail outlets and various positions to support the business need.

• Possess current knowledge of Health and Safety regulations and accident reporting.
• Coordinate all execution of Express to Go orders
• Help be a support to other retail outlets by being able to fill in for positions as needed.
• Must be able to operate independently with excellent time management.

All ASU Campus Dining employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.

Campus Dining at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community!

All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)

Appalachian provides comprehensive benefit programs that are an essential part of one's total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also a valuable educational benefit that can be used to further your professional and personal development.

Opportunities in Dining Services at Appalachian State University are not just normal job opportunities; they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized.

Come join us, apply today!

Knowledge, Skills, & Abilities Required for this Position

Great customer service skills,

Team player with great time management skills.

Ability to greet and serve customers when they approach service area.

Work a variety of food service venues and operate food service equipment to achieve goals of the Express to Go and as a support for the other retail outlets.

Follow procedures exactly to be sure job is done correctly.

The employee must interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests and work as a team member under rushed conditions without losing efficiency or effectiveness.

Preferred Qualifications

Obtain ServSafe certification and Allergan Certification within 1 year of employment

Required Functional Competencies to Successfully Perform Job Duties.

Knowledge-Technical: Ability to follow menu guidelines, standardized recipes, and production sheets.

Customer Service: Responds to requests from fellow employees promptly and courteously.

Interpersonal Skills: Interacts with others in the work area in a respectful manner that encourages accomplishment of work tasks.

Communication: Communicates information to individuals or groups including supervisors and co-workers/customers.

Safety and Health Compliance

Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours

Monday-Sunday 9:00 am-6:00 pm two days off. Hours will vary depending on Express to Go orders and the needs of the other retail outlets.

Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position

Lifting items over 40 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. This employee is required to stand on your feet for your entire 8-hour shift.

Overall Competency Level Contributing Salary Grade Equivalency Salary Range Anticipated Hiring Range $35,845

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date 07/14/2026 Closing Date 09/13/2026 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants

Please include a minimum of 3 professional references in the body of the application.

Search Chair Name Anna Loggins Search Chair Email logginsan@appstate.edu Applicant Pool Preference External (Post on the Web)

Departmental Information

Quick Link https://appstate.peopleadmin.com/postings/55113 Posting Number 201503002P

Supplemental Questions

Required fields are indicated with an asterisk (*).

• Do you have at least two years of experience in food preparation or service activities in a commercial kitchen? (Response must be substantiated by employment history on the Application)

• Yes

• No

• Do you have any catering or food services experience?

• Yes

• No

• If yes, what skills or knowledge have you obtained in these settings?

(Open Ended Question)

Applicant Documents

Required Documents

Optional Documents

• Cover Letter / Letter of Interest