F&B Cook I

Cook - Winter 2026/2027

Location: Pajarito Mountain | Department: Food and Beverage

Type: Seasonal | Start Date: December | End Date: April 2027

Essential Duties/Responsibilities:

• Prepare menu items based on established specifications.
• Assist in prep levels through established prep procedures.
• Guest service and interaction as needed.
• Control waste and theft through continuous monitoring and training.
• Plan and carry out the manager's list for next day's needs and for special events/ daily operations.
• Maintain cleanliness of the kitchen, storage areas and cooking line.
• Assist in putting away orders & organizing products.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Strong communication and problem-solving skills.

• Ability to work in a fast-paced, outdoor environment.

• Available to work on weekends and holidays.