The historic Grand Galvez Hotel is seeking a skilled and motivated PM Line Cook to join our culinary team. The Line Cook plays a key role in delivering high-quality dishes while maintaining kitchen efficiency, cleanliness, and food safety standards. This position is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in producing exceptional food.
Prepare and cook menu items according to recipes and presentation standards.
Set up and stock stations with necessary supplies before service.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and sanitation guidelines at all times.
Ensure consistent food quality and portion control.
Communicate effectively with kitchen team members during service.
Assist with food prep and kitchen closing duties as needed.
Previous experience as a line cook or prep cook preferred.
Ability to work efficiently in a fast-paced kitchen environment.
Strong knowledge of food safety and kitchen sanitation standards.
Ability to work evenings, weekends, and holidays.
Team-oriented with strong attention to detail.
Ability to stand for extended periods of time.
Ability to lift up to 50 lbs.
Ability to work in a hot and busy kitchen environment.