Communication Skills, Customer Satisfaction, Dry Cleaning, Food and Beverage Industry, Leadership, Multitasking, Organizational Skills, Quality Metrics, Reimbursement, Restaurant, Retirement Plan, Team Lead/Manager, Time Management
Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager (Assistant Manager level) who possesses a genuine warmth and sense of hospitality. This Assistant Manager level position will be primarily located in the In-Room Dining Department.
- Work for an award-winning luxury hotel group
- Learn and grow within a diverse multi-outlet property
- Exceptional benefits package
Key Accountabilities
- Ability to lead and manage a team effectively.
- Day to day operational duties in full-service restaurant.
- Must maintain a high level of customer satisfaction and quality standards.
General Requirements
- Strong communication skills
- Knowledge of hotel features and benefits
- Possess a sound knowledge of food and beverage with a basic understanding of restaurant management policies and execution of standards
- Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits We Offer:
- 100% company-paid medical, dental and vision coverage
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary dry cleaning for business attire
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $71,000 - $85,000.
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The Hongkong and Shanghai Hotels Ltd