Budgeting, Communication Skills, Cook Dishes, Maintain Compliance, Multitasking, Organizational Skills, People Management, Regulations, Reimbursement, Restaurant, Retirement Plan, Safety Compliance, Sanitation, Schedule Development, Time Management
We are seeking an F&B Stewarding Manager who will be responsible for assisting the Executive Sous Chef in the planning, directing, coordinating stewarding operations, including Kitchen sanitation, equipment management, and the overall efficiency of back-of-house support across all kitchens and banquet operations.
- Work for an award-winning luxury hotel group
- Learn and grow within a diverse multi-outlet property
- Exceptional benefits package
Key Accountabilities
- Oversee all back-of-house operations to ensure cleanliness, organization, and efficiency in support of culinary and service teams
- Manage stewarding staff, maintain sanitation standards, optimize inventory of kitchen equipment, and ensure compliance with health and safety regulations
- Manage scheduling, labor costs, and operational budgets for the stewarding department
General Requirements
- Strong communication skills
- Experience in a luxury hotel or other luxury environment
- An open and flexible schedule with the ability to work weekends and holidays as needed
- Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits we offer:
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
- 50% restaurant discount
- Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $72,000- $75,000.
T
The Hongkong and Shanghai Hotels Ltd