F&B Pastry Chef I

PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B Pastry Chef I

General Position Summary:

Responsible for preparing and producing baked goods according to Food & Beverage standards and makes pastry/dessert suggestions to the Executive Pastry Chef.

Essential Functions/Major Responsibilities:

• Checks all BEO's daily for pastry, dessert and bread related food requirements.
• Assists Executive Pastry Chef in stocking inventory and baking items
• Reports all potential equipment issues to Executive Pastry Chef immediately
• Operates all pastry and bread related appliances
• Excellent personal communications skills and spectacular customer relations skills
• Assists in the packaging of baked goods
• Keeps clean, sanitary and organized work areas and kitchen equipment
• Delivers baked goods to various venues as requested by kitchen management

Secondary Functions:

• Inspects and maintains food displays insure highest level of eye appeal
• Assists other employees when needed
• Other tasks as deemed necessary by management

Specific Job Skills:

• Excellent verbal and written skills
• Ability to handle difficult and/or stressful situations.
• Ability to follow instructions and read recipes accurately
• Knowledge of health standards and proper cooking and food storage temperatures
• Able to solve problems quickly
• Knowledge in use of kitchen equipment
• Desire to learn new tasks and assume new tasks.
• Read and write English fluently

Education and/or Experience:

High School diploma or GED preferred. Minimum 12 months experience as a baker/pastry cook and completion of culinary course(s), desired. Must possess ability to obtain Food Handler's Permit. Serve Safe certification required within six (6) months of employment.

Job Conditions:

Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions. Must be available to work early morning hours and weekends and holidays.

Physical Requirements:

Ability to stand for extended periods of time. Able to lift 50 lbs.