F&B Porter

The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living. Our team provides an unparalleled guest experience in a serene, restorative environment.

Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. We’re seeking a Porter to join our culinary team. You’ll prepare and plate seasonal, health-focused dishes, uphold food safety standards, and support smooth kitchen operations alongside our chefs.

Job Summary

We are seeking a reliable, hardworking Food & Beverage (F&B) Porter to join our team. As a Porter, you will be the backbone of our operations, ensuring that our kitchens, and dining areas remain clean, sanitized, and fully stocked. The ideal candidate enjoys working in a fast-paced environment, takes pride in maintaining high cleanliness standards, and is a strong team player.

Key Responsibilities

• Sanitation & Dishwashing: Operate industrial dishwashers, scrub cookware, and ensure all utensils meet health and safety regulations.
• Inventory & Stocking: Receive and unpack F&B deliveries, and efficiently stock supply carts, beverage stations, and refrigerators.
• Equipment Transport: Safely move heavy equipment (e.g., food warmers, plate ware, glassware) between kitchens and banquet or dining spaces.
• Kitchen Maintenance: Sweep, mop, sanitize work surfaces, and take out garbage to keep cooking areas compliant with local health codes.
• General Prep Support: Assist the culinary team by washing, peeling, and chopping raw ingredients when needed.

Qualifications & Requirements

• Physical Stamina: Ability to stand and walk for 8+ hours per shift, frequently lifting and carrying up to 50 lbs., transporting supplies and equipment up and down stairs, exposure to heat of cooking equipment, the cold of walk in coolers and refrigerators.
• Certifications: Current Food Handler’s Permit or equivalent local health certification.
• Flexibility: Willingness to work long, fast-paced shifts, including nights, weekends, and holidays.
• Equipment Handling: Experience operating commercial cleaning machines (e.g., ride-on floor scrubbers, pallet jacks) is a plus.
• Teamwork: Positive attitude with strong communication skills and a willingness to help colleagues.

Benefits & Perks

• Competitive hourly pay
• 401(k)
• Paid Sick Time off
• Free meals
• Clear opportunities for career advancement within our culinary and hospitality teams

Equal Employment Opportunity & Reasonable Accommodation
The Ranch is committed to fostering a diverse, inclusive, and respectful workplace where every team member has the opportunity to thrive. We are proud to be an Equal Opportunity Employer and make all employment decisions without regard to any status protected by federal, state, or local law.

We are committed to providing reasonable accommodations to qualified applicants and employees with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state and local laws. Applicants who require an accommodation during the recruitment or hiring process are encouraged to contact Human Resources.