As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut’s premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.
Key Responsibilities:
Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operations
Support daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces)
Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitality
Assist with planning and execution of club events, member tournaments, and private functions
Collaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfaction
Participate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry experts
Contribute to a positive, inclusive, and community-oriented work environment
Support administrative tasks such as inventory, scheduling, and reporting as required
Requirements
To be eligible for the J1 – 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field
OR
Have at least 5 consecutive years of full-time experience in the hospitality industry
Demonstrate strong verbal and written English language skills
Show a genuine passion for hospitality, guest service, and professional development
Exhibit excellent interpersonal skills, teamwork, and a positive attitude
Display adaptability and commitment to completing the full 12-month program
Be eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field)
Willingness to relocate to Connecticut, USA, for the duration of the program
Benefits
Compensation: $17/hour (plus overtime at time and a half)
Schedule:40 hours per week
Accommodation:Provided within walking distance to the club for $35/week (deducted from wages)
Meals:Morning & afternoon staff meals provided on shift
Bonuses:Performance-based bonuses at end of season and year
Perks:
Summer staff outing to NY Yankees baseball game
Employee holiday party in December
Why Innis Arden Golf Club?
Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused culture
Gain exposure to both F&B and Front of House operations
Enjoy a range of club amenities and participate in club events
Be part of a close-knit international team that values professional growth and camaraderie
Access to tennis courts, family-oriented programs, and a variety of member events
Numbers & Facts
Location
Old Greenwich, Connecticut
Skills
Administrative Skillsunmatched
Baseballunmatched
English Languageunmatched
Food and Beverage Industryunmatched
Hotel Managementunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Operational Supportunmatched
Operationsunmatched
Presentation/Verbal Skillsunmatched
Service Deliveryunmatched
Team Playerunmatched
Writing Skillsunmatched
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