Communication Skills, Cook Dishes, Corporate Policies, Diversity, Electronics, English Language, Firefighting, Food and Beverage Industry, Forklift, Hotel Industry, Housekeeping/Cleaning, Incentive Programs, Inventory Management, Network Programming, OSHA, On Call, Online Shopping, Organizational Skills, Pallet Jack, Retail, Safety Standards, Safety/Work Safety, Sanitation, Team Player
On-Call Food & Beverage Utility Porter at Luxor
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB: As an on-call Food & Beverage Utility Porter at Luxor, you help keep kitchen operations running smoothly by maintaining a clean, organized environment, sanitizing equipment and dishes, supporting supply movement, and ensuring all health and safety standards are met.
THE STARTING RATE: $24.7819 hourly THE DAY-TO-DAY:
- Clean ceilings, walls, and elevated areas; deep clean cooking equipment (charbroilers, griddles, fryers, salamanders)
- Collect, wash, rinse, sanitize, air-dry, and properly store pots, pans, dishes, glassware, and flatware
- Maintain chemical detergents and follow proper cleaning and sanitation procedures
- Clean baseboards, floor drains, sinks, tables, cutting boards, floors, mats, and kitchen equipment (dish/ice/pot machines, prep tables, refrigerators, etc.)
- Separate and remove trash, garbage, and handle biohazard cleanup as needed
- Maintain linen inventory and remove soiled items
- Transport equipment and supplies (hot/cold boxes, racks, carts) throughout the property
- Polish equipment as needed
- Comply with SNHD, OSHA, Fire Department, and company policies and procedures
- Operate industrial equipment (floor scrubbers, pallet jacks, forklifts, trucks, power washers)
- Complete required health and safety trainings
- Report equipment issues to a supervisor
THE IDEAL CANDIDATE:
- Must be 18 years of age or older
- 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
- Must hold or be able to obtain a valid Food Handler's Card upon hire
- Effectively communicate in English, both oral and written forms
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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MGM Resorts International