Fabrication Operations Manager

Jbs Usa
  • Michigan
    3 days ago

    Job Description

    Description

    Position at JBS USA

    Job Title: Operation Manager

    Location: Plainwell

    Reporting to:  General Manager

     Essential Job Functions: 

    • Responsible for the efficient and effective operation of all aspects of the Facility. 
    • Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Superintendents. 
    • Directs Superintendents with respect to production volume, quality, cost and meeting production schedules and delivery dates. 
    • Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary. 
    • Maintains acceptable yield levels on all products while producing product to specification. 
    • Perform daily safety walks and correct any non-compliance issues. 
    • Help develop the management team of the Facility through active participation in group meetings. 
    • Trains and develops Superintendents providing guidance on managerial and teamwork skills to attain department objectives. 
    • Works closely with the Quality Assurance Department to ensure all product quality and food safety standards are enforced. 
    • Ensure all policies and the collective bargaining agreement is understood and enforced. 
    • Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues. 
    • Contribute to the ongoing development of JBS policies and procedures. 
    • Communicate to all levels within the organization on information as needed. 
    • All other duties as directed by General Manager 

     Experience Required: 

    • High school diploma or GED equivalent with preferred college degree. 
    • Minimum 5 years’ supervisory experience working in meat industry. 

     Skills/Abilities Required:

    • Strong written and verbal English communication skills, problem solving skills and leadership qualities. 
    • Proficiency in Microsoft Office. 
    • Ability to establish and maintain working relationships and work collaboratively with other. 
    • Extensive knowledge of meat products, equipment and specifications. 
    • Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery. 
    • Must be able to work flexible hours including some Saturday work. 
    • Bilingual skills a plus but not required. 

                                                       EOE/Vets/Disability

    Numbers & Facts

    LocationMichigan
    Websitehttps://jobs.jbsfoodsgroup.com

    Skills

    • Collective Bargainingunmatched
    • Communication Skillsunmatched
    • English Languageunmatched
    • Equipment Specificationunmatched
    • Facilities Managementunmatched
    • Food Safetyunmatched
    • Governmentunmatched
    • Human Resourcesunmatched
    • Leadershipunmatched
    • Manufacturing Managementunmatched
    • Microsoft Officeunmatched
    • Multilingualunmatched
    • Operations Managementunmatched
    • People Managementunmatched
    • Policy Developmentunmatched
    • Presentation/Verbal Skillsunmatched
    • Problem Solving Skillsunmatched
    • Procedure Developmentunmatched
    • Production Controlunmatched
    • Production Costingunmatched
    • Production Machiningunmatched
    • Production Scheduleunmatched
    • Production Volumeunmatched
    • Quality Assuranceunmatched
    • Regulationsunmatched
    • Requirements Managementunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • United States Department of Agriculture (USDA)unmatched
    • Writing Skillsunmatched

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