New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Schuyler, NE Job Type: Full Time Shift Available: 1st Compensation: $26.25/hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill Matching Contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met
Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to ensure compliance with company, governmental and customer requirements and expectations
Employee management – selection, training development, performance management, staff efficiencies
Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform
Required Qualifications
Legal to work in the US without the need of a Visa sponsorship
Must be 18 years or older
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Basic knowledge of safe food handling practices
Basic knowledge of employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Good communication (able to read, write and speak English)
Acceptable attendance record (up to the discretion of the Company; internal only)
Preferred Qualifications
Beef processing Experience
QA or Supervisory Experience
Test and hold or Lab experience
Bi-lingual (English, Spanish)
Strong understanding of USDA/CFIA requirements
Comprehensive knowledge of plant operations sufficient to guide and train employees
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet.
To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.
Numbers & Facts
Location
Schuyler, NE
Salary
$26.25 Per Hour
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Corporate Complianceunmatched
Customer Relationsunmatched
Disability Insuranceunmatched
Employee Assistance Planunmatched
English Languageunmatched
Flexible Spending Accountsunmatched
Food Handling Practicesunmatched
Food Safetyunmatched
Government Requirementsunmatched
Grocery Storesunmatched
Insuranceunmatched
Laboratoryunmatched
Legalunmatched
Life Insuranceunmatched
Maintain Complianceunmatched
Mathematicsunmatched
Microsoft Access Databaseunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Multilingualunmatched
Multiplatform/Cross-Platformunmatched
People Managementunmatched
Performance Managementunmatched
Prescription Drugsunmatched
Product Reviewsunmatched
Quality Assuranceunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Spanish Languageunmatched
Staff Trainingunmatched
Tuition Reimbursementunmatched
United States Department of Agriculture (USDA)unmatched
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