Facilities Administrator

Food Lovers Unite!

Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What's in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Accountabilities:

• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
• Recommend modifications and requirement changes to facilitate completion of assigned tasks.
• Assist with contractor bids.
• Assist with invoices, financial, filing and other tasks as it relates to projects and facilities
• Contact outside vendors for repairs, when necessary.
• Source materials and equipment with the help of the Facilities Manager as it relates to general maintenance projects within the budget constraints.
• Work within owner proprietary application (WEB/TMA) to plan, schedule and assign work to ensure proper distribution of assignments, equipment, and materials.
• Utilize, support and train others on WEBTMA Database.
• Assist team for productivity and quality of work.
• Keep key managers appraised of issues as it relates to equipment and building systems.
• Establish effective relationships with key managers.
• Enforce guidelines as it relates to MIOSHA General Industry, Department of Agriculture, state local and city codes.
• Contribute to organizational effectiveness by training and offering information, suggestions and recommendations.
• Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.

Education, Experience and Skills:

• High school diploma. Preferred grocery experience
• Proficient communication and interpersonal skills, including written, verbal and listening skills.
• Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
• Strong analytical, problem solving and decision making skills.
• Proficient management and leadership skills.
• Proficient maintenance and repair skills.
• Has good working knowledge of power and small tools
• Thinks outside the box; possess critical thinking skills