Facilities / Engineering Operations Manager 2

Sodexo

RESTON, Virginia

JOB DETAILS
SKILLS
Building Systems, Catering Services, Communication Skills, Computerized Maintenance Management System (CMMS), Continuous Improvement, Contract Management, Cost Control, Customer Experience, Customer Relations, Customer Support/Service, Develop and Maintain Customers, Electricity, Facilities Engineering, Facilities Management, Facilities and Maintenance, Food Services, HVAC, IBM Maximo Asset Management, Kronos Products, Leadership, Leading Edge Technology, Life Safety Systems, Maintain Compliance, Maintenance Services, Mechanical, Electrical and Plumbing (MEP), Microsoft Office, Operational Support, Operations, Operations Management, Performance Management, Plumbing, Preventative Maintenance, Process Improvement, Project Execution, Project/Program Management, Provider Contracting, Quality Control, Restaurant, Systems Administration/Management, Team Building, Vendor/Supplier Evaluation, Vendor/Supplier Management
LOCATION
RESTON, Virginia
POSTED
4 days ago
Role Overview:

Sodexo is seeking an experienced Facilities Engineering Operations Manager to support a client headquarters location in Reston, Virginia. This role oversees the daily execution of facility maintenance operations, including preventive maintenance and repairs, while ensuring the reliable performance of critical building systems such as HVAC, electrical, and plumbing. The successful candidate will provide leadership within a union environment, fostering a strong culture of safety, accountability, and operational excellence. A key focus of this position is the oversight and management of contracted service providers, ensuring compliance, performance, and alignment with client expectations. The Facilities Engineering Operations Manager will drive continuous improvement initiatives, support a high-performing maintenance team, and maintain strong client relationships. This role is critical to ensuring a safe, efficient, and well-maintained workplace that supports the client's business objectives.

 

Corporate Services 

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

 

What You'll Do:
  • Lead the daily operations of facility maintenance and engineering across the site.
  • Oversee preventative maintenance programs, corrective repairs, and facility improvement projects to ensure optimal equipment and building performance.
  • Manage critical building systems including HVAC, electrical, plumbing, and other facility infrastructure while minimizing operational disruptions.
  • Manage vendor performance, service contracts, and project execution to ensure quality, cost control, and service excellence.
  • Promote a culture of safety, accountability, and continuous improvement while building strong relationships with client stakeholders and site leadership.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • Bachelor’s degree or equivalent combination of education and experience.
  • Proven leadership experience managing large scale facilities operations in complex commercial environments.
  • Strong technical knowledge of HVAC, mechanical, electrical, plumbing, structural, life safety, and building systems.
  • Experience overseeing preventative maintenance programs, facility projects, vendor contracts, and service providers.
  • Excellent communication, customer service, and relationship-building skills with the ability to influence stakeholders at all levels.
  • Strong leadership capabilities with a focus on team development, performance management, safety, and continuous improvement.
  • Proficiency with Maximo CMMS, D365, Kronos, Microsoft Office Suite, and other facility management systems.
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 years   

Minimum Functional Experience - 3 years work experience in facilities maintenance, plant operations or engineering services

About the Company

S

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html