Facilities Maintenance 1st Shift-Electrician

Pay: $24.65 - $36.00 / hour

Responsibilities:

• Responsible for performing tasks as described and assigned by the department lead/supervisor.
• Must work as a team player, ensuring product specifications are attained and in a safe and efficient manner
• Communicate well with other team members
• Assist other departments as assigned by lead, supervisor or manager.
• Must follow Company's GMP's, SOP's, plant rules, other policies and codes of conduct.
• Must be able to follow written and oral instructions
• Strive to satisfy the requirements of both internal and external customers
• Responsible for keeping work area clean
• Other duties as assigned.

Qualifications:

• High School diploma or GED
• Minimum 5 years industrial electricity experience
• Computer proficient, able to use various CMMS systems to complete daily tasks
• Knowledge of single phase and 3 phase AC circuits
• Knowledge of industrial controls (low voltage, photo-eclectic, proximity sensors, etc.)
• Ability to diagnose equipment problems with and without electrical schematics
• Full familiarity with electrical test equipment
• Working knowledge of mechanical and utility systems
• Strong knowledge of PLC / HMI operation, program diagnostics and programming
• Ability to diagnose and repair power distribution equipment and production equipment power and control circuits and related components
• Attend equipment vendor training as needed.

Position has the opportunity to receive step increases through established Boar's Head training programs.

Since 1905, Boar's Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.

Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.