Facilities Maintenance Technician

Under the direction of the Director of Facilities, this position is responsible for the daily maintenance of all the Restaurants, Commissary Kitchen and Plant as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Performs installation, troubleshooting, and repair of electrical systems including wiring, circuit breakers, distribution panels, motors and control systems. Must be skilled in diagnosing and replacing electrical components such as contactors, relays, and transformers. Familiarity with three-phase power and low-voltage control circuits is required.

2. Performs repairs/replacements and preventive maintenance on plumbing systems such as drains, toilets, sinks, water heaters, boilers and water softeners and related equipment. Must be able to diagnose complex piping issues, install or repair valves, and ensure compliance with plumbing codes.

3. Independently supervise, troubleshoot and assist in repairs with HVAC, refrigeration and other mechanical systems in a food manufacturing environment. Must be proficient in maintaining and repairing commercial walk-in coolers, freezers, ice machines, and specialized ventilation for wood-fired cooking equipment. Knowledge of temperature control systems and preventive maintenance protocols is essential.

4. Manage and maintain our facilities management software, including accurate logging of work orders, tracking parts and equipment, and producing detailed daily and weekly reports.

5. Supports ongoing comprehensive preventative maintenance plan, including scheduling regular inspections and upkeep for all critical systems. Coordinates with third-party contractors for specialized repairs, ensures work is completed to company standards and within budget.

6. Managing work orders daily with a sense of urgency to minimize downtime with minimal disruption

7. Ability to travel between multiple restaurants is required

8. Ability to be on-call and may require (after hours), holiday and weekend work

9. Observes safety and security standards

10. This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Southside Market & Barbeque.