1411028, No, 6930, 3921, 1, 0.0, 0.0, 27-May-2026, Facilities Manager, Specialty-Kinnealey Meats (0210), The Maintenance Manager position will perform the following duties:
Ability to solve maintenance problems and deal with a variety of variables in situations where minimal standardization exists.
Ability to perform assigned job duties under constant time pressures.
Test emergency generator.
Record data from main electrical panels.
Inspect various equipment and building areas, including, but not limited to, air compressors, roof and roof-mounted equipment and sprinkler systems; record data from inspections.
Test sprinkler system's water flow, tamper switches and sprinkler system alarms.
Test fire pump and alarm.
Inspect all equipment and repair or replace as necessary to avoid down time.
Inspect, lubricate and clean condensers and evaporators.
Perform annual inspections on refrigeration compressors, including change oil and filter, disassemble compressor for internal inspection and align mechanical couplings.
Inspect and lubricate freezer and cooler doors and perform needed repairs; maintain inventory of repair parts.
Design and construct carpentry items requested by other departments.
145692BR, 1100 Pearl Street, Brockton, Massachusetts (MA), 1st Shift, Full Time, Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement., High School Diploma or Equivalent., PFG Specialty, Warehouse, • Associate's Degree/2-Year Technical Maintenance Training, Massachusetts,
PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry., Click Here for Benefits Information, $80,000 to $100,000 depending on experience