Facilities Manager

Icon Meals, LLC

Dallas, TX

JOB DETAILS
SKILLS
Blueprints, Cook Dishes, Corporate Compliance, Electricity, Equipment Maintenance/Repair, FDA (Food and Drug Administration), Facilities Management, HVAC, Identify Issues, Lift/Move 100 Pounds, Lift/Move 25 Pounds, Maintain Compliance, Maintenance - Electrical, Maintenance - HVAC, Maintenance - Plumbing, Maintenance Services, Manufacturing, Microsoft Excel, Microsoft Word, OSHA, On Call, Plumbing, Preventative Maintenance, Production Support, Production Systems, Record Keeping, Refrigeration, Safety Standards, Safety/Work Safety, Schematics, Secondary School, United States Department of Agriculture (USDA), Warehousing
LOCATION
Dallas, TX
POSTED
30+ days ago

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Facilities Manager

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Dallas, TX

Facilities

Full time

Overview

Implement and oversee all facility-related maintenance programs and procedures to support the Icon standards of clean, safe, and in good repair. This individual will play a critical role in supporting the facility's USDA-inspected refrigeration, kitchen, warehouse, HVAC, Plumbing, electrical, and all machines and equipment in those areas ensuring compliance with the company's set health, safety, and efficiency standards.

Responsibilities

Performs typical maintenance work to support the entire production facility

Performs preventative maintenance tasks throughout the building as needed

Regularly inspects and reports defective equipment

Troubleshoots and repairs electrical, mechanical or plumbing malfunctions to ensure the facility is running smoothly to keep production numbers high without compromising safety or quality

Maintains the facility's refrigeration, cooking equipment, HVAC, kitchen and warehouse equipment in accordance with the company's safety standards

Follow policies and procedures to adhere to OSHA, FDA, and USDA standards

Record and maintain accurate equipment records

Requirements

High school or technical school education

Three years of facilities maintenance experience working in a commercial kitchen or production manufacturing environment

Knowledge of commercial kitchen and warehouse equipment and repairs

Knowledge of commercial refrigeration, plumbing, and HVAC operations and repairs

Ability to read electrical schematics and blueprints

Working knowledge of OSHA, FDA, and USDA standards

Basic MS Excel and Word knowledge

Ability to lift 25lbs and up to 100lbs

Ability to stand on feet for extended periods of time

Ability to work a set shift schedule and work on-call shifts on an as needed basis

Experience working within a USDA facility is a plus

Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.

About the Company

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Icon Meals, LLC