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Facilities Manager
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Dallas, TX
Facilities
Full time
Overview
Implement and oversee all facility-related maintenance programs and procedures to support the Icon standards of clean, safe, and in good repair. This individual will play a critical role in supporting the facility's USDA-inspected refrigeration, kitchen, warehouse, HVAC, Plumbing, electrical, and all machines and equipment in those areas ensuring compliance with the company's set health, safety, and efficiency standards.
Responsibilities
Performs typical maintenance work to support the entire production facility
Performs preventative maintenance tasks throughout the building as needed
Regularly inspects and reports defective equipment
Troubleshoots and repairs electrical, mechanical or plumbing malfunctions to ensure the facility is running smoothly to keep production numbers high without compromising safety or quality
Maintains the facility's refrigeration, cooking equipment, HVAC, kitchen and warehouse equipment in accordance with the company's safety standards
Follow policies and procedures to adhere to OSHA, FDA, and USDA standards
Record and maintain accurate equipment records
Requirements
High school or technical school education
Three years of facilities maintenance experience working in a commercial kitchen or production manufacturing environment
Knowledge of commercial kitchen and warehouse equipment and repairs
Knowledge of commercial refrigeration, plumbing, and HVAC operations and repairs
Ability to read electrical schematics and blueprints
Working knowledge of OSHA, FDA, and USDA standards
Basic MS Excel and Word knowledge
Ability to lift 25lbs and up to 100lbs
Ability to stand on feet for extended periods of time
Ability to work a set shift schedule and work on-call shifts on an as needed basis
Experience working within a USDA facility is a plus
Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.