Facilities Manager | Restaurant Group

FACILITIES MANAGER  

Salary: $100,000 annually
Full-Time | Regional Travel Required

Position Overview 

We are seeking an experienced, hands-on Facilities Manager to oversee the maintenance, repair, and improvement of multiple restaurant and retail facilities. 

This position requires someone who understands the unique demands of maintaining active commercial locations where facility and equipment issues can directly impact daily operations and the guest experience. 

This is a hands-on role. The Facilities Manager will personally handle minor repairs and troubleshooting when appropriate while coordinating qualified contractors and vendors for larger or specialized projects. The position will also oversee preventative maintenance, property inspections, renovations, and facility improvement projects. 

The ideal candidate is proactive, mechanically inclined, highly organized, and capable of identifying and resolving potential problems before they disrupt restaurant or retail operations. 

Key Responsibilities 

• Conduct routine inspections of restaurant and retail properties. 

• Identify maintenance, repair, safety, and facility concerns and establish appropriate priorities. 

• Personally perform minor repairs, troubleshooting, and general maintenance when appropriate. 

• Ensure preventative maintenance programs are being completed for building systems and equipment. 

• Respond to facility and equipment issues that could affect daily operations. 

• Identify potential problems and coordinate repairs before they result in operational disruptions.