Facilities Technician – Kitchen Equipment & Building Systems

About the Role

Your day starts with a quick walk-through of the building: you spot a door that needs attention, a light that flickers, and a prep station in the kitchen running a little hot. By mid-morning, you’re diagnosing a piece of kitchen equipment, using your troubleshooting instincts to isolate the issue. After lunch, you touch up paint in a high-traffic hallway, assemble a new fixture by carefully following the installation guide, and head outdoors to tidy the grounds with some basic landscaping. Before you wrap, you climb a ladder to check a ceiling vent and lift a boxed unit—well within your 80 lb capacity—into place for tomorrow’s install.

What You’ll Take On

• General building maintenance across the facility
• Diagnosing and addressing issues with kitchen equipment
• Performing basic electrical tasks
• Handling basic plumbing work
• Completing basic landscaping to keep outdoor areas neat
• Painting as needed to maintain a clean, professional appearance
• Taking on hands-on tasks, including toilet repairs and bio-spill cleanup
• Working safely at heights using ladders
• Lifting and moving items up to 80 lbs
• Problem-solving and troubleshooting to resolve issues efficiently
• Reading and following assembly and installation instructions
• Repairing doors

How You’ll Succeed

You’re practical, steady under pressure, and comfortable rolling up your sleeves—whether it’s a leaky toilet, a door that won’t close right, or a stubborn piece of equipment in the kitchen. You read instructions with care, work methodically, and keep safety in mind when lifting or climbing.