Facility & Maintenance Leader

Facility & Maintenance Leader | Bridgewater Towne...

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Chick-fil-A Careers and Jobs

• Chick-fil-A Careers
• Bridgewater Towne Center FSU
• Facility & Maintenance Leader

Facility & Maintenance Leader

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Full-time

$17.50 - 20.00 per hour

Brand Summary

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork, leadership development, and personal growth in a positive, people-focused environment. At Chick-fil-A Bridgewater Towne Center, we are committed to Serving Excellence With Care through our S.E.R.V.E model. Our leaders play a key role in maintaining a safe, clean, and welcoming environment that supports both exceptional guest experiences and operational excellence.

Job Description

At Chick-fil-A, the Facility Lead role is more than just maintenance-it's ownership of the restaurant environment. The Facility Lead is responsible for the overall upkeep, cleanliness, and maintenance of the entire restaurant, ensuring both interior and exterior spaces meet the highest standards. This role plays a critical part in protecting the brand, supporting operations, and creating a safe and inviting experience for guests and team members. In addition to facility responsibilities, this role may support daily operations in Front of House, Back of House, and drive-thru as needed.

Position Type

Full-time

Our Benefits Include

• A fast-paced, team-oriented environment where you can take ownership and lead
• Flexible scheduling (closed on Sundays)
• Hands-on development with experienced Operators and Leadership
• Growth and advancement opportunities
• Scholarship opportunities
• Competitive pay

Facility Lead Responsibilities

S.E.R.V.E Model Expectations

• Serve with Hospitality: Ensure the restaurant environment is clean, safe, and welcoming for every guest and team member
• Execute with Excellence: Maintain high standards of cleanliness, organization, and facility upkeep always
• Respect Food Safety & Standards: Follow proper sanitation, chemical handling, and safety protocols
• Value Teamwork & Growth: Support operations and collaborate with leadership to improve efficiency and standards
• Elevate the Experience: Take pride in the facility and go above and beyond to maintain a best-in-class environment

Facility Maintenance & Upkeep

• Own the overall cleanliness and condition of the restaurant, both interior and exterior
• Perform routine and deep cleaning tasks, including power washing, window cleaning, floors, walls, restrooms, dining areas, and kitchen spaces
• Maintain sidewalks, parking areas, trash enclosures, and exterior appearance
• Ensure all areas are consistently clean, organized, and inspection-ready

Cleaning & Sanitation Standards

• Sweep, mop, scrub, and deep clean all areas of the restaurant on a scheduled basis
• Ensure proper use, storage, and labeling of cleaning chemicals
• Maintain sanitation of high-touch areas, equipment, and surfaces
• Support dishwashing and cleaning of kitchen tools and equipment as needed

Equipment & Facility Management

• Conduct routine checks on equipment, lighting, plumbing, and overall facility condition
• Identify and report maintenance issues proactively
• Perform minor repairs and coordinate with leadership or vendors for larger repairs
• Ensure proper upkeep of equipment such as pressure washers, cleaning tools, and maintenance supplies

Operations Support

• Support FOH, BOH, and drive-thru operations during peak times or as needed
• Assist with inventory organization, stocking, and overall restaurant readiness
• Maintain organization of storage areas, janitorial closets, and supply rooms

Leadership & Accountability

• Take full ownership of facility standards and hold a high level of accountability
• Identify opportunities to improve cleanliness, efficiency, and maintenance processes
• Support training and accountability for cleanliness standards across the team
• Ensure all cleaning and maintenance tasks are completed consistently and to standard

Qualifications and Requirements

• Strong attention to detail and pride in cleanliness and organization
• Reliable, self-motivated, and able to work independently
• Ability to lift up to 50 lbs. and perform physical tasks throughout the shift
• Comfortable working with cleaning equipment and chemicals
• Ability to work in indoor and outdoor environments
• Strong work ethic and positive attitude
• Flexible availability, including early mornings, evenings, and weekends

Benefits

• 401(k) matching
• Flexible schedule
• Employee discount
• Paid training

Chick-fil-A - Bridgewater Towne Center FSU

754 US-202, Bridgewater, NJ 08807, USA

Apply

This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

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