Job Summary:The Facility Maintenance Technician I is responsible for assisting in maintaining the boilers as well as work with the chiller systems, air compressors, cooling towers, wastewater treatment system, water softeners and other misc. duties pertaining to the operation and maintenance of an Aseptic Food beverage plant. Responsibilities to include taking care of all above equipment as well as conducting preventative maintenance, trouble shooting, and assisting with other projects as assigned. You will be working closely with others to help maintain a 24/7 operation where downtime is costly.
Essential Functions of the Job:
Properly monitor the facilities boiler in accordance with state regulations. This includes standing watch in a 24/7 environment on either a fixed or rotating schedule.Make rounds every two hours of the mechanical room and the air handling room, checking for any problems with the machinery.Perform unscheduled and preventive maintenance building and facility and production equipment.General facility upkeep such as repairing doors, walls, floors, ceilings and other related building duties.Organizes and maintains inventory of all supplies needed for facility maintenance.Responsible for monitoring Process and Utility systems and equipment to ensure continuous efficient and reliable operations.Helps develop departmental standard operating procedures and maintains GMP and non-GMP equipment history files to develop preventative and predictive maintenance programs and procedures to reduce mechanical downtime and to ensure that breakdown and repairs are minimized.Comply with all Health and Safety programs adhering to all Quality Assurance System guidelines.Participates in off-hours emergency coverage, as needed.Performs scheduled and corrective maintenance of complex equipment and systems.Ensure compliance with quality system procedures related to the Facility equipment and general day to day operations.Perform other duties and responsibilities as assigned by immediate supervisor.Other duties, as assigned.
Supervisory Responsibilities:
None.
Minimum Requirements:
GED or High School Diploma.3+ years' experience in equipment maintenance work related to trades such as mechanical, electrical, HVAC and/or plumbing.
Preferred Requirements:
Boilers License and/or Electrician's License.
Knowledge and Skills:
Ability to follow written and verbal instruction.Excellent interpersonal skills.Demonstrated knowledge of shop math.Knowledge of High-Pressure Boiler Systems.Knowledge of HVAC Systems
Additional Considerations:
Travel: May be travel to other facilities and training may be required.Location: This position will be based at the SunOpta plant Allentown, PA.Shift: Monday-Friday, approximately 7 am - 3:30 pm. Some flexibility will be required as needs arise.Pay Rate: $36.90/hour.
Work Environment: This position will be in a manufacturing facility.Physical Demands include lifting up to 50 lbs.Relocation or international remote working arrangements (outside of the US) will not be considered.
| Location | Allentown, PA |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1973 |
| Website | http://www.sunopta.com/ |
SunOpta’s core natural and organic food operations focus on value-added grains and fruit based product offerings.
SunOpta Inc. is a leading global company specializing in the sourcing, processing and packaging of natural, organic and specialty food products. Integrated from seed through packaged products and with a focus on strategically significant vertically integrated business models, we can deliver the best quality and value.
The Company's core natural and organic food operations focus on value-added grains and fruit based product offerings, supported by a global infrastructure. The Company has two non-core holdings, a 66.0% ownership position in Opta Minerals Inc. (TSX:OPM), a producer, distributor, and recycler of environmentally friendly industrial materials, and a minority ownership position in Mascoma Corporation, an innovative biofuels company.
Our Mission:
SunOpta will be a recognized global leader in natural and organic food products that drive sustainable well-being.
Our Vision:
To be a sustainable organization that is a global leader in natural and organic food products driven by a spirit of continuous improvement, innovation and category expertise that enables the well-being of our employees, customers, consumers and other stakeholders.
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