The Facility Operations Manager oversees manufacturing, laboratory, and kitchen operations, ensuring compliance with laws and regulations.
They manage People, Process, Product, and Infrastructure, including staff leadership, budgets, safety, security, maintenance, procurement, and inventory.
Key responsibilities include maintaining GMP standards, optimizing production efficiency, managing inventory systems, and liaising with external agencies.
Qualifications include at least 8 years of facility management experience, preferably in regulated production or agriculture, with strong leadership, communication, and software skills.
They must be physically active, detail-oriented, self-motivated, and capable of managing multiple priorities.
Compensation ranges from $65-75K annually plus benefits, with minimal travel required.