FCCPS FOOD SERVICE WORKERPosition Type: Food Service / Food Service WorkerDate Posted: 2/17/2022Location: MERIDIAN HIGH SCHOOLGeneral ResponsibilitiesPerforms intermediate, semi-skilled work serving meals and cleaning cafeterias. Includes preparing, cooking and serving meats, breads, vegetables and other food in accordance with the menu. Collects money and maintains records.Education and ExperienceAny combination of education and experience equivalent to completion of the eighth gradePossess a health certificate for food preparation issued by Fairfax CountyPhysical RequirementsLight work, requiring the exertion of up to 20 pounds of force occasionally, up to 10 pounds of force frequently, and a negligible amount of force constantly to move objectsRequires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motionsRequires vocal communication for expressing or exchanging ideas by means of the spoken wordRequires hearing to perceive information at normal spoken word levelsRequires visual acuity in the use of measuring devices, operating machines, and determining the accuracy and thoroughness of workSubjects the worker to extreme heat, noise, hazards and atmospheric conditions#J-18808-Ljbffr