FD NUTRITION SVCS GENERAL WORKER

Broward County Public Schools

COCONUT CREEK, FL

JOB DETAILS
SALARY
$15.84–$20.79 Per Hour
SKILLS
Administrative Skills, Communication Skills, Compensation and Benefits, Computer Skills, Cook Dishes, Customer Support/Service, Driver's License, Educational Administration, Educational Testing, English Language, Equipment Maintenance/Repair, Faculty Administration, Federal Laws and Regulations, Food Delivery, Food Production, Food Quality, Food Safety, Food Services, Hazard Analysis, High School Diploma, Lift/Move 30 Pounds, Maintain Compliance, Nutrition, Physical Demands, Point of Sale (POS) Systems, Production Schedule, Safety Process, Safety/Work Safety, Sanitation, State Laws and Regulations, Test Plan/Schedule, Test Program, Time Management, Training Program, Truck Driver, University/School Policies, Van Driving, Waitressing
LOCATION
COCONUT CREEK, FL
POSTED
30+ days ago

Job Description Apply now

Job Title FD NUTRITION SVCS GENERAL WORKER

Posting Start Date 31226

Job Description Header Job Description

POSITION GOAL To perform skilled work in the preparation and service of nutritionally adequate reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.

ESSENTIAL PERFORMANCE RESPONSIBILITIES The Food & Nutrition Services General Worker Assistant I shall carry out the essential performance responsibilities listed below

Follow daily work schedules for food production service and cleaning.

Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Service Nutrition Quantity Cooking and Sanitation class.

Demonstrate and promote exceptional customer service using good judgment and professionalism when interacting and communicating with the general public students parents and staff.

Operate point-of-sale systems according to federal guidelines when assigned.

Adhere to food safety rules departmental procedures and Hazard Analysis Critical Control Points HACCP and at all times ensuring a safe work environment.

Perform kitchen duties as assigned including but not limited to pre-preparation food production service backup clean-up and check-in orders as needed.

Assist in ensuring that meal service is safe and that good quality food is served according to approved meal pattern requirements at the appropriate times.

Assist with ordering proper storage and inventories for all supplies and food items received.

Follow written recipes and instructions for food preparation record the time amounts used in food preparation leftovers and temperature on production worksheets.

Operate food service equipment in a safe manner.

Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen.

Ensure sanitation practices are adhered to including compliance with personal hygiene and grooming standards.

Perform necessary cleaning of food service equipment and facilities that does not require climbing.

Drive vans to satellite sites for food delivery gas and clean as directed.

Drive refrigeratedfreezer trucks between sites.

Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County Florida.

Participate in training programs offered to enhance the individual skills and proficiency related to job responsibilities.

Review current developments literature and technical sources of information related to job responsibilities.

Ensure adherence safety rules and procedures.

Follow federal and state laws as well as School Board policies.

Perform other duties as assigned by the immediate supervisor or designee.

MINIMUM QUALIFICATIONS & EXPERIENCE Prior food service or cashier work experience.

Ability to follow directions read and communicate in English.

Ability to effectively communicate with students teachers school administrators and other Food & Nutrition service-related personnel.

Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE A standard high school diploma or satisfactory completion of an approved General Educational Development GED Testing Program.

Valid Florida Drivers License.

Bilingual skills.

SIGNIFICANT CONTACTS-frequency contact purpose Interacts daily with Food and Nutrition Services employees students district administrators and others to ensure the departmental goals are being met in providing nourishing meals to students that support student achievements.

PHYSICAL REQUIREMENTS Medium work Exerting up to 50 pounds of force occasionally andor up to 20 pounds of force frequently andor up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds.

TERMS OF EMPLOYMENT Salary and benefits shall be paid consistent with the Districts approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.

LINK TO JOB DESCRIPTION To review the complete job description for this position access the following website httpswww.browardschools.comPage36072 and do a search by Job Code. The Job Code for this position is PP-002.

SKILLS COMPETENCIES CERTIFICATIONS LOCATION PREFERENCES

ADDITIONAL INFOR Job Description Footer

Advertisement Window 03022026 -Open Until Filled

Work Calendar 192A Day Cal

Pay GradeSF1121

Classification Nonexempt

CompensationHourly Rate -15.84-20.79per hour

Shift Differential If applicable - NOTE New hires will be hired at the minimum of the assigned salary range

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About the Company

B

Broward County Public Schools