Summary: Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties. Essential Functions and Responsibilities: - Assist with training and developing department staff, as assigned
- Provide direction to assigned staff and oversee projects assigned to staff
- Act as a liason, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasks
- Proper preparation and presentation of food
- Ensure sanitation and cleanliness of station
- Maintain preparation consistency
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Performs other duties as assigned
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