Federal Work Study - Hospitality and Culinary Program Assistant

Posting Details

Position Information

Job Title Federal Work Study - Hospitality and Culinary Program Assistant Full Time/Part Time Job Description

Provide assistance to culinary program and hospitality management team. Assist with dining hall reservations, events, and serving and cashiering. Provide administrative support as needed including organizing files, documentation, and filing. Also assists the department with cleaning.

Duties/Functions

To perform this job successfully, candidate must be able to perform the essential duties with or without reasonable accommodations. Reasonable accommodations may be made to aid individuals with disabilities to perform the essential duties/

Difficult Challenges

Must be able to lift up to 20 lbs

Contacts

Chef Rush Ex: 50468

Education Required Education Preferred

Front of house restaurant or hotel experience

Experience Required

Some office experience

Experience Preferred

Knowledge of dining service

KSA Required

MS Word, filing systems

KSA Preferred

Knowledge of LMS systems

Department/Job Specific Requirements

Department: Culinary

Campus: Jamestown

Supervisor L.J. Rush

Ext: 50468

Hours: must be available 9 a.m. - 2 p.m. workdays (with the exception of class schedule)

Rate of pay: $15.00 an hour

Physical Demands

Must be able to lift up to 50 lbs

Posting Type Workstudy

Posting Detail Information

Posting Number 2026-057-TEMP-P Open Date 07/13/2026 Close Date Open Until Filled Yes Special Instructions to Applicants

To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• • Are you currently a GTCC student?
• Yes
• No

Documents Needed To Apply

Required Documents

Optional Documents

• Resume
• Cover Letter