Posting Details
Position Information
Job Title Federal Work Study - Hospitality and Culinary Program Assistant Full Time/Part Time Job Description
Provide assistance to culinary program and hospitality management team. Assist with dining hall reservations, events, and serving and cashiering. Provide administrative support as needed including organizing files, documentation, and filing. Also assists the department with cleaning.
Duties/Functions
To perform this job successfully, candidate must be able to perform the essential duties with or without reasonable accommodations. Reasonable accommodations may be made to aid individuals with disabilities to perform the essential duties/
Difficult Challenges
Must be able to lift up to 20 lbs
Contacts
Chef Rush Ex: 50468
Education Required Education Preferred
Front of house restaurant or hotel experience
Experience Required
Some office experience
Experience Preferred
Knowledge of dining service
KSA Required
MS Word, filing systems
KSA Preferred
Knowledge of LMS systems
Department/Job Specific Requirements
Department: Culinary
Campus: Jamestown
Supervisor L.J. Rush
Ext: 50468
Hours: must be available 9 a.m. - 2 p.m. workdays (with the exception of class schedule)
Rate of pay: $15.00 an hour
Physical Demands
Must be able to lift up to 50 lbs
Posting Type Workstudy
Posting Detail Information
Posting Number 2026-057-TEMP-P Open Date 07/13/2026 Close Date Open Until Filled Yes Special Instructions to Applicants
To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed To Apply
Required Documents
Optional Documents