Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family-owned company now led by the third generation of the Boghos family, we are proud to combine tradition, innovation, and better-for-you products that customers nationwide know and love. With continued growth and expansion, we are looking for dependable team members who are eager to grow with us.
Position Summary
Joseph's Bakery is seeking reliable and motivated Final Packers to join our Production team on 1st and 2nd Shifts. In this role, you will be responsible for receiving finished products from production, building and staging pallets, verifying product counts, and supporting the efficient flow of products to the Warehouse Department while ensuring food safety, quality, and production standards are consistently met.
This is a hands-on role in a fast-paced manufacturing environment ideal for individuals who are team-oriented, dependable, and committed to maintaining operational excellence.
Why Join Joseph's?
Family-owned company with a collaborative and supportive culture
Stable and growing organization with long-term opportunity
Competitive compensation and comprehensive benefits package, including:
Health insurance
401(k)
Paid holidays
Vacation time
Opportunity for cross-training and career growth within Production
Key Responsibilities
Receive and handle finished product from production lines to support continuous production flow
Stack and organize finished cases on pallets according to product specifications
Deliver completed pallets and required paperwork to the Warehouse Department
Verify product counts and assist with product rotation to ensure inventory accuracy
Work closely with Warehouse personnel and other departments to minimize downtime and maintain efficiency
Operate production equipment and machinery safely and effectively
Maintain a clean, safe, and sanitary work area at all times
Follow all company policies and production procedures, including:
GMPs (Good Manufacturing Practices)
HACCP
Food Safety standards
Employee Handbook policies
Additional company procedures as assigned
Assist with training team members as needed
Communicate effectively with Production, Quality, Maintenance, Sanitation, Warehouse, and Management teams
Perform additional duties as assigned
Qualifications
Previous manufacturing, warehouse, or food production experience preferred, but not required
Basic math skills required
Ability to read, write, and follow basic instructions and production processes
Strong interpersonal and teamwork skills
Ability to work in a fast-paced production environment
Willingness to cross-train in other production areas
Reliable attendance and punctuality required
Skills & Competencies
Strong work ethic and positive attitude
Ability to work safely in a constantly changing production environment
Flexible and adaptable to shifting production needs
Attention to detail and commitment to quality standards
Strong communication and collaboration skills across departments
Ability to work independently and as part of a team
Self-motivated with a willingness to learn and develop new skills
Physical Requirements
Ability to stand and walk for extended periods of time
Frequent lifting, carrying, pushing, pulling, and pallet handling
Ability to lift up to 50 lbs. as needed
Frequent bending, reaching, twisting, and repetitive movements
Ability to work in varying production temperatures ranging from approximately 43°F to 110°F
Additional Information
This is a full-time onsite position located in Lawrence, MA. Openings are currently available on 1st and 2nd shifts.
Relocation assistance is not available.
Candidates must be authorized to work in the U.S. without sponsorship now or in the future.
Equal Opportunity Employer
Joseph's Middle East Bakery is committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants.