Fine Dining Cook

Key responsibilities of the cooks in our fine dining restaurant include:

• Gain knowledge and mastery of our menu items and recipes for each kitchen station worked, kitchen equipment, cooking knife skills and policies / procedures
• Responsible for properly controlling normal operation of assigned stations and ensure that these are kept sanitary at all times including for cross contamination
• Utilize proper food handling techniques, follow health and safety standards at all times; check all food items on assigned stations to ensure superior flavor and consistency
• Monitor and adhere times/temperatures and Serv-safe guidelines.  Responsible to notify GM or Sous Chef of problems that arise
• Responsible for ensuring work areas are kept up to sanitation and safety guidelines set forth by Trilby's and the State of MS
• Must have a sense of urgency during peak times to ensure that guests receive consistent and superior food items; responsible to produce at par levels
• Must maintain a professional appearance by ensuring your chef coat is buttoned all the way up and hats/beanies are worn
• Ensure proper stocking of assigned stations; assist Chef in menu prep, service, and breakdown
• Be timely; accurate; own and make corrections for inconsistency; be open to criticism and new learning opportunities