Job description You will lead the daily operations of an upscale steakhouse, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience.
Responsibilities
Manage and lead our team to ensure smooth operations
Oversee customer service to maintain exceptional guest satisfaction
Supervise day-to-day operations including inventory control and quality assurance
Implement and monitor staff training programs to uphold service standards
Ensure compliance with health, safety, and operational policies
Required Qualifications
2+ years experience in restaurant management
Preferred Qualifications
Strong team leadership skills
Customer service expertise
Proficient in staff training and development
Conflict resolution capabilities
Effective communication skills
Problem-solving aptitude
Knowledge of wine and beverage service
Numbers & Facts
Location
Suwanee, GA
Job Type
Full-time
Skills
Beveragesunmatched
Communication Skillsunmatched
Conflict Resolutionunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Operationsunmatched
Operations Controlunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Quality Metricsunmatched
Restaurantunmatched
Safety Complianceunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Training Programunmatched
Training/Teachingunmatched
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