Fine Dining Host

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Position Overview: As a Host, you will create the first and last impression for our guests. You will manage the wait list, greet guests warmly, coordinate seating flow, and communicate with servers and managers to keep service organized and welcoming.


About Us: Cuts Steakhouse is built on hospitality and teamwork. We are looking for a Host who can make guests feel welcome while helping the dining room stay organized and efficient.

Key Qualifications:

• Warm, upbeat communication style
• Strong organization and attention to detail
• Comfortable managing wait times and guest expectations
• Ability to stay composed during busy service periods
• Dependable attendance and punctuality
• Ability to stand for long periods

Responsibilities:

• Welcome guests and manage the seating process
• Maintain accurate wait times and guest communication
• Support smooth table turns and balanced server rotation
• Answer phones and assist with reservations or guest questions
• Keep the entry, host stand, and lobby area clean and organized
• Help managers address guest concerns at the door when needed

Benefits & Perks:

• Flexible scheduling
• Training in guest service and floor flow
• Dining discounts and team support