About the Role:The Finished Product Specialist is responsible for inspecting, testing, and verifying finished products to ensure they meet established quality, safety, and customer specifications. This role plays a critical part in quality assurance, product release, and compliance activities within a manufacturing environment. The position focuses on finished product evaluation, documentation, inventory disposition, and adherence to quality control procedures to maintain product integrity and customer satisfaction.$1,000 Sign On Bonus AvailableResponsibilities:Perform finished product inspections to verify compliance with quality standards, specifications, and customer requirementsConduct quality checks, sampling, and testing on finished goods prior to releaseReview production records, batch documentation, and quality data for accuracy and completenessIdentify non-conforming products and initiate appropriate corrective actionsDocument inspection results and maintain accurate quality recordsSupport product hold, release, and disposition processesCollaborate with production, warehouse, and quality teams to resolve quality concernsMonitor finished product inventory status and ensure proper storage and handling practicesSupport internal audits, compliance inspections, and continuous improvement initiativesEnsure adherence to GMP, food safety, quality standards, and workplace safety requirementsQualifications:High school diploma or equivalent requiredExperience in quality control, quality assurance, manufacturing, food production, or warehouse operationsStrong attention to detail and ability to identify defects, inconsistencies, and quality issuesExperience with inspections, documentation, and quality reportingBasic computer skills, including Microsoft Excel and quality tracking systemsAbility to follow standard operating procedures and compliance requirementsStrong organizational and communication skillsAbility to work independently and within a team environmentDesired Qualifications:Associate degree in Food Science, Chemistry, Biology, Quality Assurance, or related fieldExperience in food manufacturing, beverage manufacturing, or other regulated industriesKnowledge of GMP, HACCP, SQF, BRC, GFSI, ISO, UL, or NSF standardsExperience with laboratory testing, sampling, or product evaluation processesCertification in HACCP, PCQI, Food Defense, Six Sigma, or CQI#J-18808-Ljbffr