First Cook - Cook I

Ladgov Corporation

  • Fort Stewart, GA
  • 10 days ago
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    Skills

    • Cafeteriaunmatched
    • Cook Dishesunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Hospitalunmatched
    • Militaryunmatched
    • Nutritionunmatched
    • Portion Controlunmatched
    • Production Scheduleunmatched
    • Safety Processunmatched
    • Seafood Departmentunmatched

    Description

    Assistant Dining Facility ManagerPlace of Performance: Fort Stewart and Hunter Army Airfield, GeorgiaFacilities: Buildings 19225, 12902, 13102, 13302, and 110Employment Type: Full-time and part-time positions based on facility schedules and operational requirements

    Position Summary

    The First Cook/Cook I will prepare and supervise the preparation of meals in a high-volume institutional dining environment. The employee will follow approved Army menus, recipes, production schedules, nutrition standards, and food-safety procedures.

    Responsibilities

    • Prepare breakfast, lunch, dinner, brunch, and special meals.
    • Read and follow approved recipes and production schedules.
    • Prepare meats, poultry, seafood, vegetables, starches, soups, sauces, and other menu items.
    • Operate ovens, grills, griddles, kettles, fryers, steamers, and other kitchen equipment.
    • Use progressive cooking, batch cooking, and cook-to-order methods.
    • Check food temperatures and maintain required hot and cold holding temperatures.
    • Apply portion-control and presentation requirements.
    • Coordinate production activities with other cooks and food-service workers.
    • Adjust production quantities based on headcount and operational direction.
    • Prevent cross-contamination and follow HACCP procedures.
    • Properly cool, label, store, and account for leftovers.
    • Clean and sanitize assigned equipment and work areas.
    • Assist with special-event, holiday, and remote-site meal preparation.
    • Provide work direction to junior cooks when assigned.

    Minimum Requirements

    • Professional cooking experience in a cafeteria, military dining facility, hospital, school, correctional facility, hotel, or other high-volume operation.
    • Ability to prepare complete meals using standardized recipes.
    • Knowledge of commercial kitchen equipment and food-safety practices.
    • Ability to lift, carry, stand, bend, and work in hot or cold environments.
    • Ability to work early mornings, evenings, weekends, and holidays.
    • Food-handler training or certification required before performing applicable duties.
    • Ability to obtain installation access.

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    Numbers & Facts

    LocationFort Stewart, GA

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