Fish Filleter

Fish Filleter is responsible for cleaning, cutting, and filleting fish with precision and efficiency, ensuring product quality and compliance with hygiene standards.

Fish Preparation

• Clean, gut, cut and fillet various types of fish according to company specifications.
• Ensure minimal waste and maintain yield standards.

Quality Control

• Inspect fish for quality, freshness, and compliance with safety standards.
• Remove bones and skin accurately.

Hygiene & Safety

• Follow all hygiene, sanitation, and HACCP protocols.
• Maintain cleanliness of tools, cutting boards, and work area.

Team collaboration

• Work closely with other processing team members to meet production targets.
• Communicate any product quality issues to the supervisor.

Requirements

• Basic understanding of seafood or food production
• Food Safety & hygiene awareness
• Prior experience in fish processing or seafood handling 

Benefits:

H MART BENEFITS

You will enjoy the following:

• Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
• 401(k) Retirement Plan with up to 5% match
• Life Insurance and AD&D (Accidental Death & Dismemberment)
• BTA Insurance (Business Travel Accident Coverage)
• Paid-time off (PTO) and Paid-sick leave (PSL)
• Celebration & Condolence Benefits
• Holiday Gift Certificates
• FSA (Flexible Spending Account)
• DCFSA (Dependent Child Care Spending Account)

** All benefits are based on full-time positions and company policy

Pay Rate: $21 ~ 27/hr based on experience

Work Hours: 8AM - 5PM (1 hour break)

Location: 800 Food Center Dr, Bronx, NY