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Kitchen Jobs in Detroit, MI

Five Iron Production Cook

Cambria Detroit

  • Detroit, Michigan
  • 26 days ago
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    Skills

    • Bluetoothunmatched
    • Calendar Managementunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Fitnessunmatched
    • Food and Beverage Industryunmatched
    • Interpersonal Skillsunmatched
    • Lift/Move 40 Poundsunmatched
    • Presentation/Verbal Skillsunmatched
    • Quality Metricsunmatched
    • Regulationsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Writing Skillsunmatched

    Description

    The Cambria Hotel in Detroit is expanding and looking for Production Cooks to join our team! 
     
     
    About Detroit Cambria:
    The Cambria Hotel in Detroit will feature upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-theart fitness center - Locally inspired designs.
     
     
    Job Summary:
    Accurately and efficiently cook food products and prepare and portion food products prior to cooking. Prepare and cook to order a variety of foods that require only a short preparation time.   
    Duties/Responsibilities:
    • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, dips, and charcuterie.
    • Perform general cleaning activities in kitchen and dining areas.
    • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    • Grill, cook, and fry foods such as fries, eggs, and pancakes.
    • Grill and garnish hamburgers or other meats, such as steaks and chops.
    • Prepares a variety of food items for cooking in griddles, ovens, grills, fryers, and a variety of other kitchen equipment.
    • Assume 100% responsibility for quality of products served.
    • Clean food preparation equipment, work areas, and counters or tables.
    • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
    • Assists in food prep assignments during off-peak periods as needed.
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement. 
    • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.  
     
    • Performs other related duties as assigned. 
    Required Skills/Abilities: 
    • Excellent verbal and written communication skills.
    • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
    • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
    • Ability to work efficiently and quickly.
    • Must be able to work well as part of a team.
    • Must be able to work well under pressure.
    • Ability to maintain personal cleanliness.
     
    Education and Experience:
    • High school diploma or equivalency required.
    • A minimum of 1 year of experience in kitchen preparation and cooking.
    • At least 6 months experience in a similar capacity.
     
     
    Physical Requirements: 
    • Be able to reach, bend, stoop and frequently lift 40 pounds.
    • Be able to work in a standing position for long periods of time (up to 9 hours).
     
     
     
     
    Cambria Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

    Numbers & Facts

    LocationDetroit, Michigan
    Websitehttps://cambriadetroit.com

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