Flex Sous Chef

Sous Chef (PRN)

Join the Culinary Team at Broadmead

Are you a skilled culinary professional who thrives in a fast-paced environment and enjoys creating exceptional dining experiences? Broadmead, Maryland's oldest continuing care retirement community, is seeking a Flex Sous Chef to join our award-winning culinary team and help elevate dining across our vibrant campus.

At Broadmead, food is more than nourishment. It is an important part of creating meaningful experiences for our residents, team members, and community guests. In this leadership role, you will have the opportunity to showcase your creativity, support culinary operations across multiple venues, and contribute to a culture of excellence, wellness, and hospitality.

Why Broadmead?

Join our state-of-the-art Center of Excellence in Health & Wellness, serving more than 500 residents, 300 employees, and older adults throughout the surrounding community.

We value our team members and invest in their success through:

• Competitive pay: $21.40 - $32.10 per hour
• Comprehensive benefits for team members working 30+ hours per week
• Generous Paid Time Off
• Annual performance-based bonus program
• Bi-annual resident gift checks for non-exempt team members
• Scholarship opportunities for continued education
• Career ladder and advancement opportunities
• Free on-site parking
• Free shuttle service to the light rail and discounted monthly bus passes
• Access to our Health & Wellness Center before or after your shift
• Monthly wellness incentives, contests, prizes, and educational programs
• Nursing Training Program opportunities
• An inclusive workplace recognized as a CHRA Excellence in Diversity Award Winner

What You'll Do

As a Flex Sous Chef, you'll serve as a key culinary leader, supporting daily kitchen operations while ensuring exceptional food quality, presentation, and safety standards.

Key Responsibilities:

• Prepare and oversee food production in accordance with recipes, production schedules, and HACCP regulations
• Ensure outstanding food quality, consistency, and presentation
• Assist with menu planning and development for the Arbor Café and Holly Terrace buffet operations
• Lead and support Hot Cooks, Cold Cooks, and Line Servers during meal service
• Monitor portion control, plating standards, garnishes, sanitation, and productivity
• Complete production records, temperature logs, and other required documentation accurately and timely
• Oversee meal service operations and ensure smooth execution from preparation through closing
• Conduct performance evaluations for culinary team members
• Make menu substitutions and operational decisions in the absence of the Chef
• Maintain compliance with all food safety, sanitation, and workplace safety standards
• Open and close culinary operations as needed
• Foster a positive team atmosphere and exceptional internal customer service

What You Bring

• Previous experience as a Sous Chef, Lead Cook, or culinary supervisor
• Strong knowledge of food preparation, menu execution, and food safety practices
• HACCP knowledge and understanding of state and county health regulations
• Leadership skills with the ability to coach and motivate team members
• Excellent organizational and communication abilities
• Flexibility to support multiple dining venues and varying schedules
• Passion for hospitality, service excellence, and creating memorable dining experiences

Make an Impact Every Day

At Broadmead, you'll find more than a job. You'll find a purpose-driven career where your culinary talents help enrich the lives of residents while working alongside a supportive team committed to excellence.

Apply today and discover why Broadmead is a place where your career can grow, your talents are valued, and your success matters.