Float/Lead

• Assist in daily bakery operations, ensuring high-quality product standards.
• Lead and motivate team members to deliver exceptional customer service.
• Manage inventory and assist with ordering supplies as needed.
• Train new employees on cake preparation and customer service practices.
• Ensure cleanliness and organization of the bakery and workstations.
• Support the management team in achieving sales goals and operational efficiency.
• Participate in special events and promotions to enhance customer engagement.
• Handle customer inquiries and resolve issues with a positive attitude.

• Strong leadership skills with a focus on team collaboration.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Passion for baking and a commitment to quality and customer satisfaction.
• Flexible schedule, including availability on weekends and holidays.
• Basic knowledge of food safety and sanitation practices.
• High school diploma or equivalent; culinary training is a plus.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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