Taher, Inc is growing and is looking for a Floating Cook to join our team! Essential functions include following standardized recipes and writing menus, ensuring all meals meet quality standards, managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards, controlling waste, and using time management skills to meet deadlines in a fast-paced environment. Performs additional related duties as assigned by leadership.
We are proud to offer competitive benefits including competitive compensation with bonus opportunities, work-life balance with guaranteed hours with no nights or weekends, free daily lunch, uniforms provided, safety practices and personal protective equipment (PPE) provided, employee training and development, opportunities for advancement and to make an impact, and a culture of inclusion and belonging.
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Previous cooking experience preferred, strong customer service skills, ability to adapt and change in a fast-paced environment, do simple arithmetic, able to follow oral and written directions, be able to lift 50 Lbs., be able to stand for long periods of time, dependable, punctual, ability to maintain a professional appearance, ability to follow all safe food handling requirements EOE/AA.