Floor Manager Company: Jetro Restaurant Depot Location: 125 West Becher, Milwaukee, WI 53207 Job Type: Full-time Sector: Management
Compensation: $20.78 - $21.48 per hour Quick Apply Now
Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager Branch Manager: FLSA Exempt
Position Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided.
Essential Functions:
• Ensure proper customer service and works to develop relationships with large customers. • Supervises and works alongside Assistant Floor Manager, Floor Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated. • Develops schedules, monitors performance, and recommends the proper discipline as appropriate. • Trains employees in job responsibilities and safe operating procedures. • Interviews candidates and recommends for hires. • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. • Supervises the receiving of products and ensures that the proper paperwork is completed. • Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. • Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. • Coordinates that the pallets stored in the racks have the proper block and date tags. • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath. • Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/ refrigerators. • Assures that trash is removed from floor and properly handled. • Makes sure that low stockout of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. • Ensures that all signage is correct and that the flyers prices are reflected on the product. • Coordinates proper merchandising of aisles, logical adjacencies, proper holding power, space allocation, and creatively merchandises and sets up impulse areas for merchandising. • Performs additional duties, responsibilities, and projects as assigned. • Performs weekly self audits on the perishable department. • Works different schedules as required. • May be required to start before store opening and/or start later in order to close store and prepare for next business day.
Other Responsibilities:
• Performs other work-related duties as required and assigned.
Education, Experience, and Skills Required:
• Bachelors Degree or • High School Diploma or GED with at least 4 years experience in customer service or • Any appropriate combination of education and experience.
Ability to:
• Read, analyze, and interpret general business periodicals, professional journals, and technical procedures. • Effectively present information and respond to questions from managers, clients, and the general public. • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume. • Possess effective oral and written communication skills. • Handle sensitive and confidential situations and documentation. • Commit to company values and have a strong customer orientation. • Possess computer literacy.
Physical Requirements:
• Lift: Carried for maximum or average load (Lift - 50 lbs) • Carry: Carried strength 50 or less (Carry strength 50 or less - 50 lbs) • Frequent lift, carry > 12x hour - 50 lbs • Constant lift, carry > 30x hour - 20 lbs • Push, Pull: 500lbs • Physical Aptitudes rated based on level of skill involved: • Agility: dynamic balance 80-100 • Finger dexterity: 80-100 • Manual dexterity: 80 - 100 • Posture Tolerance: rated based on frequency or time involved • Stand, walk: constantly • Reach above shoulder level: occasionally • Twist, turn head: constantly • Bend, stoop: occasionally • Climb, step, ladder: occasionally • Kneel, squat: occasionally
Work Environment: Requires frequent exposure to cold temperatures. Equipment in motion: forklifts, electric pallet jacks, scooters.