Line Cook SSP
Hebron, KY21 days ago
- $18–$20
Our Line Cooks bring Biscuit Belly’s food and culture to life. They cook with pride, move with purpose, and embody our core values — Genuine Authenticity, Deliciously Bold, and Relentless Hospitality — in every dish, every rush, and every interaction. The Line Cook role is where scratch‑made quality meets big flavor and big personality.
Role Overview
The Line Cook prepares, cooks, and plates dishes according to Biscuit Belly’s recipes and standards. They work with speed, accuracy, and heart — ensuring every plate is vibrant, flavorful, and true to who we are. Line Cooks communicate openly, support their teammates, and help create a kitchen environment that feels warm, human, and high‑energy.
Key Responsibilities
Cooking & Execution — Deliciously Bold
Prepare and cook all menu items with scratch‑made quality and bold flavor
Plate dishes with color, personality, and “Instagram‑ready” presentation
Maintain proper portioning, timing, and station flow
Bring creativity, confidence, and energy to the line
Station Management — Genuine Authenticity
Keep station stocked, organized, and clean throughout service
Complete daily prep with honesty and pride — no shortcuts
Follow all opening, mid‑shift, and closing procedures
Communicate openly and clearly during rushes
Teamwork & Communication — Relentless Hospitality
Support teammates without being asked
Jump in wherever needed to keep the kitchen flowing
Bring calmness, kindness, and positivity under pressure
Help create a joyful, welcoming environment for FOH and BOH alike
Food Safety & Cleanliness — Genuine Authenticity
Maintain high sanitation standards at all times
Follow all local food safety guidelines and internal procedures
Handle, store, and prepare food with integrity
Complete dishwashing and cleaning tasks as assigned
Culture & Values — All Three, Every Shift
Cook with pride and integrity — “If it’s not right, we remake it”
Show up as your real self and contribute to a warm, human kitchen culture
Bring bold energy, humor, and personality to the team
Demonstrate relentless hospitality by supporting the team and enabling great guest experiences
Required Knowledge, Skills & Competencies
Core Behaviors
Calm, constructive, and positive under pressure
Honest, dependable, and committed to doing things the right way
Strong attention to detail and pride in food quality
Takes initiative and stays one step ahead
Punctual and reliable
Technical Skills
Ability to follow recipes and execute prep accurately
Strong multitasking ability during high‑volume service
Good verbal, listening, and reading skills
Ability to take direction from leadership and peers
Physical Requirements
Ability to stand for the entire shift
Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs
Frequent use of hands, wrists, and arms for prep and cooking
Clear hearing, vision, and communication abilities
Comfortable working in hot and cold environments
Maintains excellent personal hygiene
Work Environment
Fast‑paced kitchen with constant movement and teamwork
Exposure to heat from equipment and cold from walk‑ins
Occasional outdoor exposure when assisting with deliveries
Must be willing to cross‑train in other BOH roles as needed
| Location | Florence, KY |