FOH Floor Manager

The restaurant in the Trident has dining rooms on two floors, seasonal patio seating, a bar, and a large private event room. The menu features perpetual breakfast served until 10pm, along with a large selection of lunch and dinner entrees, fresh juices and smoothies, and more. Our service style is a hybrid of full-service dining and QR code technology.

We're seeking a responsible and reliable supervisor to join our team. The ideal candidate has strong communication skills, can problem-solve on the fly, and encourages a collaborative work environment. We welcome applicants who are seeking an entry-level management role, but traditional (sit-down) full-service dining experience is required.

Flexible schedule (including night, weekend, and holiday availability) required. Must be able to walk, stand, bend, kneel, reach, climb stairs, and carry large food trays for extensive periods of time. ServSafe certification will be provided if not already certified. Full benefits include 401K, health, dental and vision insurance, and paid vacation.

Responsibilities include:

• Oversee the execution and support of the Trident s Steps of Service to ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  
• Lead by example and perform food/drink preparation and service tasks, such as clearing tables, bartending, and serving food and drinks to support the floor in daily operations.
  
• Serve as a liaison with the BOH team to ensure that all food and drink are consistently prepared and served according to the restaurant s recipes, portioning, cooking, and serving standards, including expediting on busy shifts.
  
• Work closely with our events team to support public and private events with food and beverage offerings.
  
• Perform cash control, shift reports, and FOH and BOH walkthroughs.
  
• Train and coach team members to ensure quality standards and promote a positive working environment.