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FOH Lead

Patisserie 46

MINNEAPOLIS, MN

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JOB DETAILS
SKILLS
Customer Support/Service, Espresso Making, Food Services, Health Insurance, High School Diploma, Leadership, Operations, Operations Management, People Management, Point of Sale (POS) Software, Regulations, Restaurant, Safety/Work Safety, Set Goals, Team Lead/Manager, Training/Teaching
LOCATION
MINNEAPOLIS, MN
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Health insurance
  • Training & development

Benefits/Perks

  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Service Leader to join our team. In this role, you will oversee daily floor operations and ensure excellent dining experiences. Your goal is to maintain a high level of employee engagement while acting as a bridge between severs and management. If you are a strong leader with experience in food service, we want to hear from you! 

Responsibilities
  • Manage daily floor operations
  • Lead team in providing exceptional customer service
  • Train, and manage staff
  • Establish goals 
  • Adhere to all health and safety rules and regulations
  • Communicate all staff and floor needs to management
Qualifications
  • High school diploma/GED
  • Previous culinary experience
  • Understanding of restaurant management software and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Barista experince prefered 

About the Company

P

Patisserie 46

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