Salaried position at Bar RBC, we focus on small plates, spanish tapas, spanish wines and good vibes!
The Restaurant Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized. Monitor and ensure exceptional food and beverage quality and presentation. This position also requires customary and regular exercise of independent judgment and discretionary powers in the day to day performance of job duties.
The Restaurant Manager sets and maintains high level of guest service and ensures that all standards of operation and the Restaurant s policies and procedures are implemented and maintained in a consistent manner.