FOH Manager

Front of House (FOH) Manager

The Front of House (FOH) Manager is responsible for overseeing daily restaurant operations, ensuring an exceptional guest experience, and leading the service team with professionalism and efficiency. This role manages front-of-house staff, maintains service standards, handles guest relations, supports team development, and works closely with leadership to achieve operational goals. The ideal candidate is a strong communicator, organized leader, and hospitality-focused professional who can create a welcoming atmosphere while maintaining smooth and successful restaurant operations.

Key Responsibilities:

• Lead, train, and coach FOH team members to deliver outstanding hospitality and service
  
• Oversee daily opening, closing, and shift operations
  
• Ensure consistent execution of service standards, guest satisfaction, and restaurant policies
  
• Manage reservations, seating flow, and guest concerns with professionalism
  
• Monitor staffing, scheduling needs, and team performance
  
• Maintain a clean, organized, and welcoming dining environment
  
• Support inventory control, side work completion, and operational efficiency
  
• Collaborate with kitchen and management teams to improve overall restaurant performance
  
• Assist with hiring, onboarding, and employee development
  
• Uphold food safety, health, and company standards
  

Qualifications:

• Previous restaurant leadership or FOH management experience preferred
  
• Strong leadership, communication, and problem-solving skills
  
• Ability to work in a fast-paced, high-volume environment
  
• Passion for hospitality and creating memorable guest experiences
  
• Ability to motivate and support a diverse team
  
• Flexible schedule, including evenings, weekends, and holidays as needed