Job Description
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Opening and Closing the Restaurant
- Money Handling
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Desired Skills and Experience
- ï· Previous Restaurant Experience
- ï· Reliable Transportation
- ï· High school diploma or higher
- ï· Flexible work schedule, including holidays and weekend
- Restaurant Management Team Responsibilities:
- The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
- ï· People: Hiring, training, coaching, and development
- ï· Guest: Excellent food quality, guest service, and associate friendliness
- ï· Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
- ï· Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices
Numbers & Facts
| Location | Wayne, Pennsylvania |
Skills
Budget Managementunmatched
Coachingunmatched
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Product Safetyunmatched
Quality Metricsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Standardsunmatched
Staff Trainingunmatched
Level up your application
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder