Job Description
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Opening and Closing the Restaurant
- Money Handling
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Desired Skills and Experience
- Previous Restaurant Experience
- Reliable Transportation
- High school diploma or higher
- Flexible work schedule, including holidays and weekend
- Restaurant Management Team Responsibilities:
- The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
- People: Hiring, training, coaching, and development
- Guest: Excellent food quality, guest service, and associate friendliness
- Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
- Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices
Numbers & Facts
| Location | Wayne, PA |
| Job Type | Part-time |
Skills
Budget Managementunmatched
Coachingunmatched
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Product Safetyunmatched
Quality Metricsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Standardsunmatched
Staff Trainingunmatched
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