Are you passionate about French Cuisine and Desserts? If so, we want you to be a part of our vibrant team at Parfait Paris in Mission Hills, San Diego! Located on India street , we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers
*Why Choose Us:**
- Work in a fun and dynamic environment
- Competitive wage of $18/hour + tips (averaging around $24-$27/hour)
- Enjoy 1 complimentary employee meal per shift
- Opportunity for growth and development within the company
- Work in a fun and dynamic environment
-Part Time job with flexible shifts (between 16 to 30hrs)
For Parking: Street parking is available on a first come, first serve basis.
Qualifications
Proficiency in basic math
Keen eye for detail
Excellent communication and listening skills
Friendly and outgoing personality
Be reliable, honest and punctual
Have hospitality or food service experience
Have at least one experience as shift lead
If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!
Responsibilities includes:
- Warmly welcome and bid farewell to customers
- Enhance sales by recommending our delectable French cuisines and sweets offerings
- Skillfully handle cash and credit transactions
- Opening and Closing side work before or after your shift
- Place end of day orders on our online platforms
- Handle customer complaints
- Have barista Skills and know how to make cappuccino, latte macchiato, mocha, espresso...
- Make crepes & sandwiches
- Handle customer complaints
-MUST BE AVAILABLE ON WEEKENDS AND HOLIDAYS!
Other benefits
Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.
About
Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.