Beverages, Bingo, Casinos, Communication Skills, English Language, Establish Priorities, Food Safety, Food and Beverage Industry, Government, High School Diploma, Lift/Move 35 Pounds, Mathematics, Multilingual, Multitasking, People Management, Point of Sale (POS) Systems, Presentation/Verbal Skills, Restaurant, ServSafe Certification, Spreadsheets, Systems Maintenance, Time Management, Word Processing
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuans sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Maintains efficient operations of the assigned outlet.
- Provides guidance to Food & Beverage Staff
- Ensures responsible alcohol beverage service polices are followed.
- Promotes and Fosters excellent guest service.
- Develops team members and identifies on-going training needs.
- Maintains safe and sanitary food and beverage areas.
- Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
Essential:
- High School Diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food & beverage experience
- 1 year supervisory experience
- 21 years of age
Desirable:
- Culinary degree
- Completion of Sycuans Supervisory Certificate Program
Skills and Knowledge:
Essential:
- Ability to communicate and interact effectively with team members and guests
- Ability to prioritize and perform multiple tasks and assignments
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to document and complete office forms
- Ability to maintain filing systems
- Ability to perform simple mathematical calculations
- Working knowledge of word processing and spreadsheet applications
- Ability to work independently with minimal supervision
- Ability to provide guidance to staff
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
- Ability to operate a Point of Sale system
- Ability to work days, nights, weekends and holidays
Desirable:
Supervisory/Managerial Accountability:
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!